Keto Philly Cheesesteak Roll Ups
Keto Philly Cheesesteak Roll Ups are a delightful low-carb twist on the classic cheesesteak, perfect for satisfying your cravings without the guilt. Tender ribeye steak is paired with sautéed veggies and a creamy cheese mixture, all rolled up into savory bites that are ideal for weeknight dinners or casual gatherings. These roll-ups not only boast rich flavors but also come together in just 20 minutes, making them an excellent choice for quick meals. Whether served as a main dish or an appetizer, they promise to impress both family and friends alike with their delicious taste and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (e.g., bell peppers, onions)
- Creamy cheese mixture (e.g., mozzarella or provolone)
- Fresh chopped parsley for garnish
Instructions
- Slice the ribeye steak into thin strips and chop your sautéed vegetables.
- Heat a frying pan over medium heat and add oil if needed. Sauté the vegetables until tender.
- Add the sliced ribeye steak to the pan and cook until browned. Mix in the creamy cheese mixture until melted.
- On a serving platter, take spoonfuls of the beef and vegetable mixture, roll tightly, and place seam-side down.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 3 roll-ups (approximately 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg