Keto Chili
If you’re searching for a delightful low-carb dish that satisfies your cravings, this Keto Chili is the answer. Packed with flavor and nutrients, this savory chili combines ground beef, fresh vegetables, and an array of spices to create a hearty meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this chili will warm your heart and impress your taste buds. Plus, it’s easy to prepare and excellent for meal prep! Serve it topped with cheese, avocado, or a dollop of Greek yogurt for an extra creamy finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Browning/Sautéing/Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped bell pepper, onion, celery, and jalapeno; sauté until vegetables are crisp-tender.
- Stir in minced garlic and spices (chili powder, cumin) and cook for another minute.
- Mix in diced tomatoes, tomato paste, salt, and pepper; combine thoroughly.
- Pour in bone broth and let simmer uncovered for about 20 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://easycookingforall.com/keto-chili/