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Honey Pepper Chicken Panini Pasta

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Indulge in the delightful flavors of Honey Pepper Chicken Panini Pasta, a quick and satisfying meal that perfectly balances sweet and savory elements. This dish features tender chicken coated in a rich honey glaze, complemented by the aromatic kick of black pepper. With rigatoni pasta providing a hearty base, this recipe is ideal for any occasion—whether it’s a busy weeknight or an inviting gathering with friends. Plus, it comes together in just 30 minutes, making it a hassle-free option for delicious dining. Your taste buds will dance with joy as you savor each bite of this flavorful dish!

Ingredients

Scale
  • 2 large chicken breasts, cubed
  • 10 oz rigatoni pasta
  • 1/3 cup honey
  • 1 1/2 teaspoons freshly cracked black pepper
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • Salt to taste
  • Chopped green onions for garnish

Instructions

  1. Cook the rigatoni according to package instructions in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Season cubed chicken with salt and pepper. In a skillet over medium-high heat, heat olive oil and cook the chicken for 5-7 minutes until golden brown. Remove from skillet.
  3. In the same skillet, sauté sliced carrots for about 3-4 minutes until slightly softened. Add minced garlic and cook for an additional minute.
  4. Lower the heat, add butter, then mix in honey, soy sauce, and black pepper. Simmer for 2-3 minutes until thickened.
  5. Return chicken to skillet; toss to coat in sauce before adding cooked rigatoni. Mix well and adjust sauce consistency with reserved pasta water as needed.
  6. Serve warm topped with chopped green onions.

Nutrition

Find it online: https://easycookingforall.com/honey-pepper-chicken-panini-pasta/