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Honey Mustard Crispy Smashed Potato Salad

Honey Mustard Crispy Smashed Potato Salad
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Indulge in this delightful Honey Mustard Crispy Smashed Potato Salad, where crispy roasted baby potatoes meet a creamy honey mustard dressing for a side dish that’s as flavorful as it is satisfying. Boiled, smashed, and then roasted to golden perfection, these potatoes are combined with crunchy dill pickles, fresh green onions, and a light touch of turkey bacon for an irresistible mix of textures. This salad is perfect for barbecues, picnics, or family dinners, making it a versatile addition to any meal.

Ingredients

Scale
  • 3 pounds baby gold potatoes
  • 4 teaspoons Kosher salt, divided
  • 3 tablespoons olive oil, divided
  • 3/4 teaspoon pepper, plus more to taste
  • 2 tablespoons honey
  • 1 tablespoon whole grain mustard
  • 2 teaspoons yellow mustard
  • 1/4 cup mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1/3 cup chopped dill pickle
  • 1/4 cup sliced green onion
  • 1/4 cup diced celery
  • 1/3 cup chopped Turkey Bacon, from about 4 slices cooked

Instructions

  1. Boil 3 pounds of baby gold potatoes in salted water until fork-tender (about 12-15 minutes). Drain and let cool slightly.
  2. Preheat your oven to 425°F (220°C).
  3. Smash the boiled potatoes on a lined baking sheet until about 1/2-inch thick. Drizzle with olive oil and season with salt and pepper.
  4. Roast the potatoes for 40-50 minutes, flipping halfway through, until crispy and golden.
  5. In a bowl, whisk together honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar.
  6. Toss the roasted potatoes in the dressing and mix in chopped dill pickles, sliced green onion, diced celery, and turkey bacon.
  7. Serve immediately for maximum crunch.

Nutrition

Find it online: https://easycookingforall.com/honey-mustard-crispy-smashed-potato-salad/