Honey Mustard Crispy Smashed Potato Salad

For this Honey Mustard Crispy Smashed Potato Salad, you’ll discover a delightful blend of flavors and textures that are perfect for any gathering or meal. This dish features tender baby potatoes that are boiled, smashed, and roasted to golden perfection. Topped with a creamy honey mustard dressing, it’s a refreshing side that’s sure to impress at barbecues, picnics, or family dinners. The unique combination of ingredients makes it not just delicious but also versatile enough to pair with various main dishes.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this recipe is quick to whip up for any occasion.
• Flavorful Combination: The sweet and tangy honey mustard dressing elevates the taste of crispy potatoes.
• Versatile Side Dish: Perfect alongside grilled meats, sandwiches, or even as a standalone salad.
• Healthy Ingredients: Packed with wholesome ingredients like dill pickles and green onions for added freshness and crunch.
• Crowd-Pleaser: This salad is sure to be a hit with both kids and adults alike!

Tools and Preparation

To make your Honey Mustard Crispy Smashed Potato Salad efficiently, gather your tools beforehand. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Rimmed baking sheet
• Parchment paper or foil
• Heavy bottomed jar or glass
• Mixing bowl
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling the baby potatoes until they are fork-tender.
• Rimmed baking sheet: Provides ample space for roasting the smashed potatoes evenly without overcrowding.
• Mixing bowl: Ideal for combining the dressing ingredients thoroughly.

Ingredients

For this honey mustard crispy smashed potato salad, baby potatoes are boiled, smashed, seasoned, and roasted, then bathed in a delicious honey mustard and mayonnaise dressing.

For the Potatoes

• 4 teaspoons Kosher salt, divided, plus more to taste
• 3 pounds baby gold potatoes
• 3 Tablespoons olive oil, divided
• 3/4 teaspoon pepper, plus more to taste

For the Dressing

• 2 Tablespoons honey
• 1 Tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar

For the Salad Mix-ins

• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped Turkey Bacon, from about 4 slices cooked

How to Make Honey Mustard Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

1. Place the baby gold potatoes in a large pot and cover with water.
2. Add 1 tablespoon of Kosher salt, then bring to a boil over high heat.
3. Reduce heat to medium-high and cook until fork tender, about 12 to 15 minutes; drain well.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C).

Step 3: Smash the Potatoes

1. Line a rimmed baking sheet with parchment or foil.
2. Coat it with 1 tablespoon of olive oil.
3. Add the drained potatoes in a single layer onto the pan.
4. Using a heavy bottomed jar or glass, smash each potato until about 1/2-inch thick without fully separating them.
5. Drizzle the smashed potatoes evenly with remaining olive oil and sprinkle with remaining salt and pepper.

Step 4: Roast Until Crispy

Roast the potatoes in the preheated oven for about 40 to 50 minutes. Flip halfway through cooking time until they are very crispy and browned.

Step 5: Prepare the Dressing

In a large mixing bowl, whisk together:
– honey
– whole grain mustard
– yellow mustard
– mayonnaise
– apple cider vinegar

Once blended well, toss the roasted potatoes in this delicious dressing until coated.

Step 6: Combine Salad Ingredients

Stir in:
– chopped dill pickle
– sliced green onion
– diced celery
– chopped Turkey Bacon

Serve immediately and enjoy your flavorful Honey Mustard Crispy Smashed Potato Salad!

How to Serve Honey Mustard Crispy Smashed Potato Salad

Serving honey mustard crispy smashed potato salad can elevate any meal, making it a delightful addition to various occasions. Here are some creative serving suggestions that will complement this dish beautifully.

As a Standalone Dish

• A light lunch option: Enjoy the salad on its own as a refreshing and satisfying meal.

With Grilled Chicken

• Perfect pairing: The crispiness of the potatoes pairs well with juicy grilled chicken, enhancing both flavors.

Alongside Beef Burgers

• Classic combo: Serve this potato salad as a delicious side to beef burgers for a hearty meal.

At Barbecues

• Crowd favorite: Bring this dish to your next barbecue; it’s sure to impress your guests and is easy to prepare ahead of time.

With Roasted Vegetables

• Healthy contrast: The smokiness of roasted vegetables complements the creamy dressing of the potato salad, creating a balanced plate.

As Part of a Potluck Spread

• Versatile choice: This salad works great in potlucks, providing a tasty option that caters to various palates.

How to Perfect Honey Mustard Crispy Smashed Potato Salad

Perfecting honey mustard crispy smashed potato salad involves attention to detail and using quality ingredients. Here are some tips to enhance your dish.

• Choose fresh potatoes: Fresh baby gold potatoes will yield the best texture and flavor for your salad.

• Don’t skip smashing: Smashing your potatoes creates more surface area for crispiness while keeping them tender inside.

• Season generously: Proper seasoning with salt and pepper enhances the overall flavor profile of the dish.

• Allow room for roasting: Ensure your smashed potatoes are spaced out on the baking sheet; overcrowding can lead to steaming instead of roasting.

• Adjust dressing consistency: If you prefer a thinner dressing, add a bit more apple cider vinegar or water until you reach your desired consistency.

• Serve immediately: For optimal crunchiness, serve the salad right after tossing with the dressing.

Best Side Dishes for Honey Mustard Crispy Smashed Potato Salad

Pairing side dishes with honey mustard crispy smashed potato salad can create a delightful feast. Here are some excellent options to consider:

1. Grilled Asparagus – Lightly seasoned asparagus adds vibrant color and complements the flavors in the potato salad.

2. Coleslaw – A crunchy coleslaw can provide a refreshing contrast to the creamy texture of the potato salad.

3. Corn on the Cob – Sweet corn on the cob is perfect for summer meals and pairs nicely with savory dishes.

4. Roasted Brussels Sprouts – Their nutty flavor and crispy texture make roasted Brussels sprouts an excellent match.

5. Quinoa Salad – A protein-packed quinoa salad brings additional nutrients while complementing the flavors in your main dish.

6. Caprese Skewers – These skewers made from tomatoes, basil, and mozzarella provide freshness that balances out heavier dishes.

7. Grilled Zucchini – Lightly seasoned grilled zucchini offers a smoky flavor that enhances any meal alongside potato salad.

8. Stuffed Bell Peppers – Colorful stuffed bell peppers can serve as an eye-catching addition while being hearty enough to satisfy hungry guests.

Common Mistakes to Avoid

Cooking this Honey Mustard Crispy Smashed Potato Salad can be a breeze, but there are common pitfalls that can affect the outcome.

• Skipping the salt in boiling water: Always add salt to the water when boiling potatoes. This enhances flavor and ensures your potatoes are tasty inside and out.
• Not smashing the potatoes enough: Make sure to smash the potatoes to about 1/2-inch thickness. This helps create more surface area for crispiness when roasted.
• Overcrowding the baking sheet: Avoid placing too many potatoes on one pan. Sufficient space allows them to roast properly and become crispy.
• Ignoring the dressing ingredients: Each component of the dressing is important for achieving that perfect balance of flavors. Don’t skip or substitute without thinking it through.
• Serving immediately after dressing: Allowing the salad to sit for a few minutes after dressing enhances flavor absorption. This step is key for a delicious result.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure it’s cooled down to room temperature before sealing.

Freezing Honey Mustard Crispy Smashed Potato Salad

• For best quality, freeze without the dressing for up to 2 months.
• Portion into freezer-safe bags or containers, removing excess air.

Reheating Honey Mustard Crispy Smashed Potato Salad

• Oven: Preheat to 350°F (175°C) and bake until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe dish and heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Honey Mustard Crispy Smashed Potato Salad.

What can I use instead of mayonnaise in this salad?

You can substitute mayonnaise with Greek yogurt or a vegan mayo alternative for a lighter option.

Can I make Honey Mustard Crispy Smashed Potato Salad ahead of time?

Yes! You can prepare the potatoes and dressing separately ahead of time. Combine them just before serving for optimal freshness.

How do I make this salad spicier?

Add some diced jalapeños or a dash of hot sauce to the dressing for an extra kick!

What should I serve with Honey Mustard Crispy Smashed Potato Salad?

This salad pairs well with grilled chicken, turkey burgers, or as part of a picnic spread!

Can I use other types of potatoes?

Absolutely! While baby gold potatoes work great, you could also try red or fingerling potatoes for different textures.

Final Thoughts

This Honey Mustard Crispy Smashed Potato Salad is not only flavorful but also versatile. You can easily customize it by adding your favorite herbs or veggies. It makes an excellent side dish for any meal, so give it a try!