Honey Lavender Ice Cream
Indulge in the refreshing delight of Honey Lavender Ice Cream, a creamy and aromatic dessert that captures the essence of summer. This homemade ice cream combines the soothing floral notes of lavender with the natural sweetness of honey, creating a unique flavor profile that is sure to impress. Perfect for warm days, outdoor gatherings, or simply a treat for yourself, this recipe is easy to follow and requires minimal ingredients. Enjoy it on its own or pair it with fresh fruits and cookies for an elevated experience. Dive into this delightful treat and make your summer days even sweeter!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Infuse the Cream: Heat heavy cream in a saucepan until bubbles form. Add dried lavender and steep for 15 minutes.
- Prepare Egg Mixture: Whisk together egg yolks and granulated sugar until pale and fluffy.
- Combine: Gradually pour lavender-infused cream into the egg mixture while whisking.
- Cook: Return mixture to low heat, stirring constantly until thickened (5-7 minutes).
- Mix Remaining Ingredients: Remove from heat; stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Churn: Pour chilled mixture into an ice cream maker and churn until soft-serve consistency (20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://easycookingforall.com/honey-lavender-ice-cream/