Honey Garlic Ground Turkey Meatballs
Indulge in the deliciousness of Honey Garlic Ground Turkey Meatballs, a flavorful dish that harmoniously blends the sweetness of honey with the savory kick of garlic. This recipe is perfect for busy weeknights or casual gatherings, taking just 30 minutes from start to finish. With lean ground turkey as the star ingredient, these meatballs are not only tender and juicy but also a healthier choice packed with protein. Serve them over rice, in lettuce wraps, or as bite-sized appetizers—versatility is key! Impress your family and friends with this quick-to-make yet gourmet-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp cornstarch + 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C). In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through and browned.
- Meanwhile, make the sauce by simmering honey, soy sauce, apple cider vinegar, and minced garlic in a saucepan. Thicken with a cornstarch slurry.
- Serve meatballs drizzled with sauce.
Nutrition
- Serving Size: 3 meatballs
- Calories: 210
- Sugar: 10g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg