Honey-Balsamic Roasted Carrots
Elevate your holiday table with these delightful Honey-Balsamic Roasted Carrots—sweet, savory, and so easy! Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Carrots, peeled and cut into sticks or rounds
- Olive oil, for drizzling
- Balsamic vinegar, for glazing
- Honey, to add sweetness
- Chopped pistachios, for garnish
- Sesame seeds, for added texture
- Fresh pomegranate arils, to sprinkle on top
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and drizzle lightly with olive oil.
- In a mixing bowl, toss the carrots with olive oil, balsamic vinegar, honey, half of the pistachios, and sesame seeds until evenly coated. Spread them on the prepared baking sheet.
- Roast for 15 minutes, then toss gently. Continue roasting for another 8-12 minutes until fork-tender and glazed. Keep an eye on them to prevent burning during the last 5 minutes.
- Transfer the carrots to a serving dish and drizzle with additional balsamic vinegar. Top with remaining pistachios and fresh pomegranate arils before serving warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easycookingforall.com/honey-balsamic-roasted-carrots/