Homemade Roasted Tomato Basil Soup
Enjoy a flavorful bowl of Homemade Roasted Tomato Basil Soup made with fresh ingredients! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting/Blending
- Cuisine: Italian
Ingredients
Scale
- 3 pounds roma or plum tomatoes
- 8 cloves garlic
- 3 tablespoons olive oil
- ½ tablespoon olive oil (for caramelizing onions)
- 2 yellow onions
- ½ cup packed basil leaves
- ½ teaspoon dried oregano
- 1–2 cups water or vegetarian broth
- Freshly ground salt and pepper
Instructions
- Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
- Place halved tomatoes and garlic on the baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 40-45 minutes until caramelized.
- In a large pot, heat olive oil over medium heat. Add sliced onions and caramelize until golden brown, about 20 minutes.
- Cool the roasted tomatoes and garlic for 10 minutes, then blend them with basil leaves and caramelized onions until smooth.
- Return the mixture to the pot, add oregano and broth/water, seasoning to taste. Simmer for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg