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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls
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Indulge in the warm, comforting flavors of Homemade Pumpkin Chai Cinnamon Rolls—perfect for any occasion! These fluffy rolls are infused with rich pumpkin and aromatic chai spices, topped with a luscious creamy glaze that adds an irresistible sweetness. Ideal for breakfast, brunch, or dessert, these delightful treats will impress your guests and satisfy your cravings. With simple steps and readily available ingredients, you can create a batch that fills your home with the inviting scents of fall. Treat yourself and loved ones to this cozy homemade goodness today!

Ingredients

Scale
  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags
  • 2 Tbsps pure maple syrup
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar (for filling)
  • 1/2 cup unsalted butter, softened at room temp. (for filling)
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted (for glaze)
  • 4 oz. organic cream cheese, softened at room temp. (for glaze)
  • 3–4 Tbsps cooled Chai tea mixture (for glaze)

Instructions

  1. Warm almond milk in a saucepan and steep black tea bags for 5 minutes.
  2. In a mixing bowl, combine both flours, yeast, pumpkin spice blend, sea salt, and brown sugar.
  3. Whisk together the warm almond milk mixture (remove tea bags), pumpkin puree, eggs, melted butter, and vanilla extract in another bowl.
  4. Mix wet ingredients into dry ingredients until a soft dough forms; knead until smooth.
  5. Let the dough rise in a greased bowl until doubled (about 30 minutes).
  6. Roll out the dough into a rectangle, spread softened butter over it, then sprinkle brown sugar and Dessert Lover Blend on top.
  7. Roll tightly and cut into equal pieces; place in a greased baking sheet to rise again before baking at 350°F for 25–30 minutes.
  8. For the glaze: beat cream cheese with powdered sugar and gradually mix in cooled chai tea mixture until smooth.
  9. Drizzle glaze over warm cinnamon rolls before serving.

Nutrition

Find it online: https://easycookingforall.com/homemade-pumpkin-chai-cinnamon-rolls/