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High Altitude Ginger Chocolate Skull Cake for Halloween

High Altitude Ginger Chocolate Skull Cake for Halloween
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Indulge in the whimsical delights of the High Altitude Ginger Chocolate Skull Cake for Halloween, a dessert that beautifully combines the warmth of spiced ginger with rich chocolate buttercream. This moist, fluffy cake is not only a feast for the taste buds but also a stunning centerpiece, adorned with charming mini chocolate skulls that capture the spirit of the season. Perfect for Halloween parties, family gatherings, or simply satisfying your sweet cravings, this cake is designed to yield perfect results even at high altitudes. Its straightforward recipe ensures that bakers of all levels can easily create this festive treat that will impress guests and add a touch of magic to your celebrations.

Ingredients

Scale
  • 3 1/4 cups cake flour
  • 1 1/4 cups granulated sugar
  • 3 tsp baking powder
  • 1 tsp coarse Kosher salt
  • 1 tbsp ground ginger
  • 2 large eggs
  • 2 large egg whites
  • 1 1/2 cups whole milk
  • 1 tsp apple cider vinegar
  • 1/4 cup light brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups unsalted butter (for frosting)
  • 3 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1 tbsp meringue powder (optional)
  • 1/4 tsp coarse Kosher salt (for frosting)
  • 2 tsp vanilla extract or vanilla bean paste (for frosting)
  • 2 tbsp milk or cream (only if needed for frosting consistency)
  • 12 oz chocolate candy melts
  • 1–2 tbsp solid coconut oil (if needed to thin the chocolate)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a bowl, mix together cake flour, granulated sugar, baking powder, salt, and ground ginger.
  3. In another bowl, whisk eggs, egg whites, milk, vinegar, light brown sugar, melted butter, oil, and vanilla until smooth.
  4. Slowly combine wet and dry mixtures without overmixing.
  5. Divide batter between pans and bake for about 30 minutes until a toothpick comes out clean.
  6. Cool cakes before preparing the chocolate buttercream by mixing softened butter with powdered sugar and cocoa until smooth.
  7. Frost cooled cakes and decorate with mini chocolate skulls.

Nutrition

Find it online: https://easycookingforall.com/high-altitude-ginger-chocolate-skull-cake-for-halloween/