Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Indulge in the comforting flavors of Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots. This rustic dish brings together succulent, herb-seasoned chicken thighs, perfectly roasted golden potatoes, and naturally sweet carrots, creating a delightful harmony of taste and texture. Ideal for busy weeknights or cozy family gatherings, this one-pan meal is simple to prepare and sure to please everyone at the table. With minimal cleanup required, you can spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F).
- On a baking sheet, arrange the chicken thigh, potato wedges, and carrot sticks. Drizzle with olive oil and season with Italian herbs, salt, and pepper. Toss vegetables to coat evenly.
- Roast in the oven for 35-40 minutes, flipping the potatoes and carrots halfway through cooking. Ensure chicken reaches an internal temperature of 75C (165F).
- Serve hot alongside the roasted vegetables for a delightful meal.
Nutrition
- Serving Size: 1 plate (315g)
- Calories: 450
- Sugar: 6g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 90mg