Herb Roasted Chicken Drumsticks with Veggies
Indulge in the deliciousness of Herb Roasted Chicken Drumsticks with Veggies, a wholesome one-pan meal that offers a perfect blend of juicy chicken and colorful vegetables. This easy-to-make recipe is ideal for busy weeknights or special occasions, allowing you to savor rich flavors without the hassle of extensive cleanup.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 4 medium potatoes, peeled & cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper. Toss until well coated.
- In another bowl, mix cubed potatoes, sliced carrots, bell pepper with olive oil, paprika, salt, and pepper. Toss to coat evenly.
- Spread vegetables in a baking dish and place the seasoned chicken on top.
- Roast for 50-55 minutes until chicken is golden brown and cooked through (internal temperature should reach 75°C/165°F) while vegetables are tender.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 130mg