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Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata

Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata
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Indulge in the Herb-Crusted Slow-Cooked Lamb with Fresh Mint and Lemon Zest Gremolata—a dish that brings together tender, succulent lamb and a refreshing gremolata bursting with fresh mint and zesty lemon. This recipe is perfect for gatherings and intimate family dinners alike, offering a delightful culinary experience that is as impressive as it is delicious. The slow cooking process ensures the lamb is infused with rich flavors, while the vibrant gremolata adds an invigorating touch that will leave your taste buds dancing.

Ingredients

Scale
  • 3 lbs lamb shoulder (bone-in or boneless)
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, smashed
  • 1 cup beef or vegetable broth
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1/2 cup fresh mint leaves, finely chopped
  • 1/4 cup flat-leaf parsley, finely chopped
  • 2 garlic cloves, minced

Instructions

  1. Preheat your oven to 325°F (160°C). Pat the lamb shoulder dry and season generously with salt and pepper.
  2. Heat olive oil in a cast iron skillet over medium-high heat. Sear the lamb on all sides until browned (about 4-5 minutes per side), then set aside.
  3. In the same skillet, sauté sliced onions and smashed garlic until softened (approximately 3-4 minutes).
  4. Deglaze the skillet with beef or vegetable broth, scraping up browned bits from the pan. Return the lamb to the skillet, add rosemary and thyme, cover tightly, and transfer to the oven.
  5. Cook for approximately 3 hours until tender.
  6. While cooking, combine mint leaves, parsley, minced garlic, salt, and lemon zest in a mixing bowl for the gremolata.
  7. Once cooked, let the lamb rest for about 15 minutes before slicing. Serve with generous spoonfuls of gremolata on top.

Nutrition

Find it online: https://easycookingforall.com/herb-crusted-slow-cooked-lamb-with-fresh-mint-and-lemon-zest-gremolata/