Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots
Indulge in the comforting flavors of Herb Chicken with Creamy Mustard Sauce, paired beautifully with creamy mashed potatoes and sweet glazed carrots. This delightful dish is perfect for family gatherings or a cozy dinner at home. The succulent chicken, enriched with a rich mustard sauce, brings warmth and satisfaction to your table. Each bite harmonizes the savory notes of herbs and mustard, while the velvety mashed potatoes and glazed carrots offer a satisfying contrast in texture. Easy to prepare yet impressive enough for special occasions, this meal is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Searing and Boiling
- Cuisine: American
Ingredients
- Bone-in chicken breast
- Olive oil
- Garlic powder
- Butter
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley
- Cream
- Potatoes, peeled
- Carrots, trimmed
- Honey or maple syrup
Instructions
- Season chicken with olive oil, garlic powder, salt, and pepper. Sear in a hot skillet until golden brown.
- In the same pan, melt butter and sauté minced garlic. Stir in chicken broth and both mustards; add cream and parsley, simmering until thickened.
- Boil peeled potatoes until soft, then mash with butter and milk until creamy.
- Sauté trimmed carrots in butter; glaze with honey or maple syrup until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 7g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 160mg