Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is a delightful meal that brings comfort and flavor to your dining table. Perfect for family dinners or special occasions, this dish features succulent chicken paired with a rich mustard sauce, creamy mashed potatoes, and sweet glazed carrots. Each component complements the others, creating a harmonious blend of textures and flavors that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple steps, making it perfect for busy weeknights.
• Flavorful Experience: The combination of herbs and mustards creates a rich sauce that elevates the chicken’s natural juiciness.
• Versatile Side Dishes: Mashed potatoes and glazed carrots pair beautifully with various main dishes, providing flexibility for your meal planning.
• Impressive Presentation: Serve this dish to guests for an elegant dinner that looks as good as it tastes.
• Comfort Food at Its Best: Enjoy the warmth and satisfaction of homemade food that feels like a hug on a plate.

Tools and Preparation

To create this delicious Herb Chicken with Creamy Mustard Sauce, you’ll need some essential tools in your kitchen. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling potatoes
• Potato masher
• Mixing bowl

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and browning of the chicken, enhancing flavor.
• Pot for boiling potatoes: A sturdy pot ensures you can boil enough potatoes at once for creamy mashed potatoes.
• Potato masher: This tool makes it easy to achieve the perfect smooth consistency for your mashed potatoes.

Ingredients

Prep Time: 20 min
Cooking Time: 40 min
Servings: 4
Calories per Serving: ~590

For the Chicken & Sauce

• Bone-in chicken breast
• Olive oil
• Salt & black pepper
• Garlic powder
• Butter
• Fresh garlic, minced
• Chicken broth
• Dijon mustard
• Wholegrain mustard
• Fresh parsley, chopped
• Cream

For the Mashed Potatoes

• Potatoes, peeled
• Butter
• Milk or cream
• Salt & pepper

For the Glazed Carrots

• Carrots, trimmed
• Butter
• Honey or maple syrup
• Salt & pepper
• Fresh parsley, chopped

How to Make Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Step 1: Prepare the Chicken

1. Season the chicken breast with olive oil, garlic powder, salt, and pepper.
2. Heat a skillet over medium heat and sear the chicken until golden brown on both sides.
3. Finish cooking through until fully done.

Step 2: Make the Creamy Mustard Sauce

1. In the same pan where you cooked the chicken, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Pour in chicken broth and stir in both dijon and wholegrain mustard.
4. Add cream and chopped parsley; simmer until slightly thickened.

Step 3: Prepare the Mashed Potatoes

1. Boil peeled potatoes in salted water until soft.
2. Drain water and mash potatoes with butter, milk or cream, salt, and pepper until creamy.

Step 4: Cook the Glazed Carrots

1. In a separate skillet, melt butter over medium heat.
2. Add trimmed carrots; sauté until they start to soften.
3. Drizzle honey or maple syrup over carrots; season with salt and pepper.
4. Cook until tender and glossy.

Step 5: Serve Your Meal

1. Place seared chicken on plates; generously top with creamy mustard sauce.
2. Serve alongside a mound of mashed potatoes and glazed carrots for a complete meal experience.

Enjoy your delicious Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots!

How to Serve Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Serving Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes, and Glazed Carrots can elevate any dinner table. This dish combines rich flavors and comforting textures that please everyone.

Plating Suggestions

• Use a large white plate to showcase the vibrant colors of the dish.
• Arrange the chicken breast atop a generous scoop of mashed potatoes, allowing the sauce to drizzle down.
• Place glazed carrots in a small mound beside the chicken for a pop of color.

Garnishing Ideas

• Sprinkle fresh parsley over the chicken for added color and freshness.
• Drizzle extra mustard sauce around the plate for an artistic touch.

Pairing Beverages

• Serve with a refreshing sparkling water infused with lemon for a light pairing.
• A herbed iced tea can complement the flavors without overpowering them.

How to Perfect Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Perfecting this recipe ensures that every bite is delicious. Follow these tips for best results.

• Choose high-quality chicken: Using fresh, bone-in chicken breasts will provide better flavor and moisture during cooking.
• Sear properly: Ensure your pan is hot enough before adding the chicken. This helps achieve a golden crust while keeping it juicy inside.
• Adjust seasoning: Taste as you cook and adjust salt and pepper to enhance flavors according to your preference.
• Use fresh herbs: Fresh parsley not only adds flavor but also brightens up your dish visually.
• Make creamy mash: For lighter mashed potatoes, consider using milk instead of cream but keep some butter for richness.
• Cook carrots until tender: Ensure your glazed carrots are cooked just right—tender yet still slightly crisp for texture.

Best Side Dishes for Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

Pairing side dishes can enhance your meal experience. Here are some great options to serve alongside your main dish.

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element that balances richness.
2. Roasted Brussels Sprouts: These add crunch and earthy flavors when tossed in olive oil and roasted until crispy.
3. Quinoa Salad: A refreshing quinoa salad with cucumber and tomatoes provides additional texture and flavor contrast.
4. Garlic Bread: Warm garlic bread can be perfect for soaking up any leftover creamy mustard sauce on the plate.
5. Cauliflower Rice: Light and fluffy cauliflower rice offers a low-carb option that pairs well with savory dishes.
6. Crispy Sweet Potato Fries: These add sweetness and crunch, complementing the savory notes of the chicken beautifully.
7. Mixed Green Salad: A simple salad with vinaigrette can help cleanse the palate between bites.
8. Grilled Asparagus: Tender asparagus spears add elegance while being quick to prepare on the grill or stovetop.

Common Mistakes to Avoid

Cooking can be challenging, especially when trying out new recipes. Here are some common pitfalls to watch for while making Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots.

• Not seasoning adequately: Failing to season the chicken and vegetables can result in bland dishes. Always taste as you go and adjust salt and pepper accordingly.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to check for doneness; it should reach an internal temperature of 165°F (75°C).
• Skipping the resting time: Cutting into the chicken immediately after cooking can cause juices to run out. Allow the chicken to rest for a few minutes before serving for maximum juiciness.
• Under-mashing potatoes: Leaving lumps in mashed potatoes can affect texture. Ensure you mash thoroughly, adding butter and milk gradually until smooth.
• Rushing the glaze on carrots: Glazing carrots too quickly can lead to uneven cooking. Cook them slowly until they are tender and glistening for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots in airtight containers.
• They will last up to 3-4 days in the refrigerator.

Freezing Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• For longer storage, freeze portions in freezer-safe containers or bags.
• They can be frozen for up to 3 months.

Reheating Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots

• Oven: Preheat oven to 350°F (175°C) and reheat covered for about 20-25 minutes.
• Microwave: Heat on medium power in short bursts, stirring occasionally until heated through.
• Stovetop: Gently reheat on low heat in a pan, stirring frequently to avoid scorching.

Frequently Asked Questions

Here are some frequently asked questions about preparing Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots.

Can I use other meats instead of chicken?

Yes! You can use turkey or any preferred protein like beef or lamb for this recipe. Adjust cooking times based on the meat used.

What can I substitute for cream in the sauce?

For a lighter option, you can use milk or a plant-based cream alternative if desired.

How do I make my mashed potatoes creamier?

Incorporating more butter and warm milk or cream while mashing will help achieve a smoother and creamier consistency.

Can I prepare the glazed carrots ahead of time?

Absolutely! You can prepare them ahead of time and simply reheat before serving.

How do I add more flavor to the chicken?

Marinating the chicken beforehand or adding additional herbs like thyme or rosemary will enhance its flavor significantly.

Final Thoughts

This Herb Chicken with Creamy Mustard Sauce, Mashed Potatoes & Glazed Carrots is not only delicious but also versatile. You can customize it by experimenting with different herbs or side vegetables. This dish is perfect for any dinner occasion; give it a try!