Heavenly Raspberry Chocolate Mousse Cake
Indulge in the decadent flavors of the Heavenly Raspberry Chocolate Mousse Cake, a stunning dessert that combines rich chocolate layers with the tartness of fresh raspberries. This cake is perfect for any celebration, captivating your guests with its elegant presentation and unforgettable taste. With straightforward preparation steps, even novice bakers can create this impressive treat. The versatility of this recipe allows for substitutions with other berries, ensuring there’s something for everyone to enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and baking powder until well combined.
- In another bowl, whisk eggs, vegetable oil, and whole milk until frothy. Combine with dry ingredients until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Melt chocolate chips using a double boiler or microwave. Heat raspberries with agar-agar in a saucepan until dissolved; mix into melted chocolate.
- Layer one cooled cake with half the mousse, top with the second cake layer, and spread remaining mousse on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg