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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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Warm up with this Hearty Cheddar Garlic Herb Potato Soup Recipe, a creamy delight that’s perfect for chilly evenings or as a starter for gatherings. This comforting soup features Yukon Gold potatoes, aromatic garlic, and a blend of fresh herbs, all enveloped in rich cheddar cheese. It’s filling and satisfying, making it a favorite among family and friends. With its velvety texture and robust flavors, you’ll find yourself going back for seconds. Plus, it’s easy to make with straightforward ingredients and steps!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)

Instructions

  1. Peel and cube the potatoes into ½-inch pieces; rinse under cold water.
  2. In a large pot, melt butter (or olive oil/butter) over medium heat; sauté onion until translucent.
  3. Add minced garlic and cook until fragrant; then stir in flour to form a roux.
  4. Gradually whisk in broth; bring to a simmer.
  5. Add potato cubes; cover and cook on medium-low heat for about 15-20 minutes until tender.
  6. Blend half of the soup for creaminess; return to pot.
  7. Stir in milk (and cream if using), followed by herbs; heat gently.
  8. Remove from heat and mix in cheddar cheese until melted.
  9. Season to taste; serve warm with your choice of garnishes.

Nutrition

Find it online: https://easycookingforall.com/hearty-cheddar-garlic-herb-potato-soup-recipe/