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Halloween Sugar Cookie Recipe

Halloween Sugar Cookie Recipe
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Indulge in the festive spirit of Halloween with this delightful Halloween Sugar Cookie Recipe! These chewy sugar cookies are not only easy to make but also perfect for any spooky celebration. With a rich buttery flavor complemented by hints of vanilla and almond, they provide a great canvas for creative decoration. Whether you’re hosting a Halloween party or looking for fun activities to do with kids, these cookies are sure to impress. Roll them in vibrant orange and black sanding sugars for a festive touch, or get creative with icing decorations that will delight everyone. Pack them up as gifts or serve them at gatherings—these cookies are versatile enough to cater to all your Halloween dessert needs.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/8 tsp almond extract
  • Orange and black sanding sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C). In a small bowl, mix the flour, cornstarch, baking soda, and salt; set aside.
  2. In a larger mixing bowl, cream together the room temperature butter and granulated sugar using an electric mixer until smooth. Add the egg, vanilla extract, and almond extract; mix until well combined.
  3. Gradually incorporate the dry ingredients into the wet mixture until fully blended.
  4. Prepare two bowls with orange and black sanding sugar. Using a cookie scoop, form dough balls and roll each one in colored sugar before placing them on a silicone-lined baking sheet about 2 inches apart.
  5. Bake for 12-14 minutes or until lightly golden around the edges. Allow cookies to cool on the baking sheet before serving.

Nutrition

Find it online: https://easycookingforall.com/halloween-sugar-cookie-recipe/