Halloween Slime Cupcakes
Get ready to enchant your Halloween guests with these delightful Halloween Slime Cupcakes! Featuring a hauntingly beautiful black cupcake base topped with vibrant green buttercream, these treats are not only visually stunning but also bursting with flavor. The surprise lime filling adds a tangy twist that keeps everyone coming back for more. Perfect for parties, school events, or just a fun family baking day, these cupcakes are easy to prepare and sure to impress. With simple ingredients and straightforward steps, they’re a great choice for bakers of all skill levels. Make your Halloween celebration unforgettable with these spooky yet scrumptious delights!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 175 g Baking spread (or butter) (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tsp Vanilla extract
- 175 g Self raising flour
- 25 g Black food coloring
- 200 g Butter (softened, unsalted)
- 400 g Icing sugar
- 1 tsp Vanilla extract
- 1–2 tbsp Milk
- Green food coloring
- Yellow food coloring
- 150 g Tinned custard
- Green food coloring
- Candy eyes
- Green sprinkles
Instructions
- Preheat the oven to 140C Fan/325F/Gas Mark 3 and line a cupcake tin with black cupcake cases.
- In a mixing bowl, cream together softened baking spread and caster sugar using an electric mixer until fluffy.
- Add eggs and vanilla extract, mixing until fully incorporated. Fold in self-raising flour and black food coloring until blended.
- Fill the cupcake cases evenly and bake for 25-30 minutes until a skewer comes out clean. Cool completely on a rack.
- Core the cooled cupcakes and fill them with colored tinned custard.
- For the buttercream, beat softened butter and icing sugar until smooth, then mix in milk and food coloring to achieve desired green shade.
- Frost the cupcakes using a piping bag or spoon, finishing with candy eyes and sprinkles.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://easycookingforall.com/halloween-slime-cupcakes/