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Halloween Hot Chocolate

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Indulge in the spirit of Halloween with this delightful Halloween hot chocolate! This creamy, rich beverage is perfect for cozy gatherings or spooky celebrations. Topped with playful ghostly vegan marshmallows, it’s not just a treat for the taste buds but also a feast for the eyes. With just a quick prep time and simple ingredients, you can whip up this festive drink that promises to bring smiles to children’s faces and warmth to chilly autumn nights. Whether enjoyed alone or paired with your favorite Halloween snacks, this hot cocoa is a must-have for the season!

Ingredients

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  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons sugar
  • ¼ cup water
  • 1½ cups milk
  • ¼ teaspoon vanilla
  • Mini vegan marshmallows
  • Whipped cream

Instructions

  1. Prepare the vegan marshmallows by drawing fun faces on them with edible markers.
  2. In a microwave-safe bowl, mix water, cocoa, and sugar. Heat for about 40 seconds until warm, then stir to create a smooth syrup.
  3. Combine milk and vanilla into the chocolate syrup, stirring well.
  4. Microwave the mixture for about 60 seconds until hot but not boiling.
  5. Pour into serving mugs and top with whipped cream and your decorated vegan marshmallows.

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