Halloween Dessert – Strawberry and Chocolate fudge mice
This Halloween dessert – Strawberry and Chocolate fudge mice is not only delicious but also incredibly easy to make. Perfect for parties or family gatherings, these adorable treats add a fun and spooky twist to any occasion. With their cute appearance and delightful flavors, they are sure to be a hit with both kids and adults alike!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these treats in no time.
- Fun Presentation: Their cute mouse shape makes them a standout at any Halloween party, delighting guests of all ages.
- Versatile Treat: You can customize them with different sprinkles or nuts, making each batch unique!
- No Baking Required: These fudge mice come together in minutes without the need for an oven.
- Delicious Flavor Combination: The rich chocolate pairs perfectly with the fresh strawberries for a delightful taste experience.
Tools and Preparation
Having the right tools will make your experience seamless when creating this Halloween dessert. Below are the essential items you’ll need to get started.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Spoon or spatula
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
- Saucepan: This is essential for melting the fudge mixture evenly and preventing burning.
- Spoon or spatula: A sturdy spoon helps you mix well, ensuring all ingredients are blended smoothly.

Ingredients
To create these delightful Strawberry and Chocolate fudge mice, gather the following ingredients:
For the Fudge Mixture
- 14 oz Sweetened condensed milk (1 can – 396 grams)
- 2 tbsp Cocoa powder
- 1 tbsp salted butter
- 1 cup grated chocolate or chocolate sprinkles
For the Mice Assembly
- 20 Strawberries (more or less, depending on the size of the strawberries)
- Roasted peanuts (sliced almonds, sunflower kernels or pine nuts also work)
- Colored shaped sprinkles
How to Make Halloween Dessert – Strawberry and Chocolate fudge mice
Step 1: Prepare Your Fudge Mixture
- In a saucepan over medium heat, combine the sweetened condensed milk, cocoa powder, and salted butter.
- Stir continuously until the mixture is smooth and begins to thicken (about 5-7 minutes).
- Remove from heat and let it cool slightly.
Step 2: Assemble the Mice
- Dip each strawberry in the cooled fudge mixture until fully coated.
- Place dipped strawberries on a baking sheet lined with parchment paper.
- Use roasted peanuts as ears by inserting them into the sides of each strawberry.
- Add colored shaped sprinkles for eyes.
Step 3: Chill and Serve
- Refrigerate the assembled mice for about 30 minutes or until set.
- Once firm, serve them at your Halloween gathering for everyone to enjoy!
How to Serve Halloween Dessert – Strawberry and Chocolate fudge mice
These delightful strawberry and chocolate fudge mice are not only tasty but also visually appealing. They make for an excellent dessert option at any Halloween gathering, offering a fun and spooky twist that guests will love.
Creative Platter Ideas
- Arrange on a large platter: Display the mice on a festive platter lined with black or orange paper for a striking presentation.
- Add spooky decorations: Use mini plastic spiders or cobwebs around the platter to enhance the Halloween theme.
Pair with Seasonal Treats
- Serve alongside pumpkin spice cookies: The warm spices balance the sweetness of the fudge mice and create a delightful contrast.
- Include ghost-shaped marshmallows: These fluffy treats add a whimsical touch and appeal to both kids and adults.
Fun Serving Options
- Individual cupcake liners: Place each mouse in colorful liners for easy grabbing and an attractive display.
- Skewers for easy handling: Insert small skewers into the strawberries for a fun finger food option that makes them even more playful.
How to Perfect Halloween Dessert – Strawberry and Chocolate fudge mice
To ensure your strawberry and chocolate fudge mice turn out perfectly, follow these handy tips. These suggestions will help you achieve the best flavor and texture while keeping the festive spirit alive.
- Use fresh strawberries: Select ripe strawberries that are firm and not overly soft. This ensures they hold their shape well when dipped.
- Melt chocolate carefully: Use a double boiler or microwave in short intervals to prevent overheating, which can cause the chocolate to seize.
- Chill before serving: Refrigerate the finished mice for at least 30 minutes before serving to help set the fudge layer.
- Experiment with toppings: Try using different colored sprinkles or nuts for variety, making each mouse unique and visually interesting.
Best Side Dishes for Halloween Dessert – Strawberry and Chocolate fudge mice
Complement your Halloween dessert with some delightful side dishes that enhance the festive atmosphere. Here are some great options to consider.
- Pumpkin Soup: A warm, creamy soup that offers rich flavors of fall, perfect for warming up guests before dessert.
- Spooky Veggie Platter: Arrange carrots, cucumbers, and bell peppers in fun shapes with dips for a healthy yet playful option.
- Ghostly Cheese Balls: Create cheese balls shaped like ghosts, using cream cheese molded into spooky forms; serve with crackers.
- Witch’s Brew Popcorn: Toss popcorn with green candy melts and sprinkle edible glitter for a magical touch that keeps everyone snacking.
- Candy Corn Fruit Cups: Layer fruit salad in clear cups resembling candy corn colors—orange cantaloupe, yellow pineapple, and white melon.
- Monster Sandwiches: Make fun sandwiches cut into monster shapes using cookie cutters; fill them with cheese or turkey spread for added flavor.
Common Mistakes to Avoid
- When making the Halloween dessert, it’s easy to overlook the importance of using quality ingredients. Always choose fresh strawberries and high-quality chocolate for the best flavor.
- Another common error is not measuring accurately. Ensure you measure your sweetened condensed milk and cocoa powder precisely to achieve the right consistency in your fudge.
- Many people forget about chilling time. Allow your fudge to cool completely before assembling the mice; otherwise, they may fall apart during assembly.
- A mistake often made is skipping the decorations. Use plenty of colored sprinkles and nuts for a festive look; these details make your Halloween dessert appealing and fun!
- Lastly, avoid over-mixing the fudge mixture. Stir just until combined to keep it smooth and creamy without any lumps.

Storage & Reheating Instructions
Refrigerator Storage
- Store covered in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Halloween Dessert – Strawberry and Chocolate fudge mice
- Place in a freezer-safe container or wrap tightly in plastic wrap.
- Can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.
Reheating Halloween Dessert – Strawberry and Chocolate fudge mice
- Oven: Preheat to 300°F (150°C) and warm for about 10 minutes until slightly softened.
- Microwave: Heat in 10-second intervals on low power until just warm.
- Stovetop: Use a double boiler to gently reheat, stirring occasionally.
Frequently Asked Questions
Here are some common questions about this Halloween dessert.
What can I use instead of chocolate sprinkles?
You can use grated chocolate, crushed nuts, or even edible glitter as alternatives for decorating your Halloween dessert.
Can I make these mice ahead of time?
Absolutely! You can prepare these strawberry and chocolate fudge mice a day or two in advance. Just store them properly in the refrigerator.
How do I customize my Halloween Dessert – Strawberry and Chocolate fudge mice?
Feel free to switch up the nuts or sprinkles based on personal preference! You can even add food coloring to the white chocolate for more vibrant looks.
Are there any substitutes for sweetened condensed milk?
Yes! You can use coconut cream or evaporated milk combined with sugar as alternatives if you want a dairy-free option.
How do I prevent my fudge from being too soft?
Ensure you measure the ingredients accurately and allow it to cool completely before shaping into mice.
Final Thoughts
This Halloween dessert is not only adorable but also versatile, allowing for many customizations. Whether you’re hosting a party or celebrating at home, these strawberry and chocolate fudge mice will delight both kids and adults alike. Don’t hesitate to get creative with toppings or flavors!
Halloween Dessert – Strawberry and Chocolate Fudge Mice
Create delightful Halloween Dessert – Strawberry and Chocolate Fudge Mice that are both cute and delicious! Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 20 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
- 14 oz sweetened condensed milk
- 2 tbsp cocoa powder
- 1 tbsp salted butter
- 1 cup grated chocolate or chocolate sprinkles
- 20 strawberries
- Roasted peanuts (or sliced almonds/sunflower kernels)
- Colored shaped sprinkles
Instructions
- In a saucepan over medium heat, mix the sweetened condensed milk, cocoa powder, and salted butter. Stir continuously until thickened (about 5-7 minutes). Remove from heat and cool slightly.
- Dip each strawberry in the cooled fudge mixture until fully coated, then place on a parchment-lined baking sheet.
- Insert roasted peanuts into the sides as ears and add colored sprinkles for eyes.
- Refrigerate for about 30 minutes until set before serving.
Nutrition
- Serving Size: 1 fudge mouse (approx. 40g)
- Calories: 150
- Sugar: 18g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg