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Halloween Cupcakes: Ghost Cupcakes

Halloween Cupcakes: Ghost Cupcakes

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This Halloween, delight your little ghouls and goblins with spooky yet simple Ghost Cupcakes. These charming treats feature fluffy vanilla buttercream piped into ghostly shapes, complete with chocolate chip eyes that make them irresistibly fun for both kids and adults. Perfect for any Halloween gathering, these cupcakes not only add a festive touch to your dessert table but are also customizable with various toppings and flavors to suit your theme. With just 10 minutes of prep time and a straightforward process, you can whip up 24 delightful cupcakes that are sure to impress!

Ingredients

Scale
  • 24 cupcakes (prepared)
  • 3 cups vanilla buttercream frosting
  • 1 bag chocolate chips

Instructions

  1. Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
  2. Pipe ghost shapes onto each cupcake by starting from the center and creating a tall mound that’s wider at the bottom.
  3. Gently press chocolate chips into the frosting to form adorable eyes.
  4. Serve and enjoy these spooky delights!

Nutrition