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Halloween Cake Pops

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Add a dash of fun to your Halloween celebrations with these delightful Halloween Cake Pops! These bite-sized treats are perfect for parties, school events, or any spooky gathering. Easy to make and highly customizable, you can decorate them as pumpkins, Frankenstein, or mummies, making them not only delicious but also a creative activity for the whole family. With a moist cake center covered in colorful candy melts and topped with festive decorations, these cake pops provide a sweet treat that everyone will love. Whether you’re sharing them at a gathering or gifting them as party favors, these Halloween Cake Pops are sure to impress!

Ingredients

Scale
  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy Melts (for coating)
  • Toppings like sprinkles or candy eyes

Instructions

  1. Preheat your oven to 350°F and prepare a 13 x 9 baking pan with vegetable spray.
  2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil. Beat for about 2 minutes until well mixed.
  3. Pour the mixture into the prepared baking pan and bake for 30-40 minutes. Allow to cool completely.
  4. Crumble the cooled cake into fine pieces in a large bowl.
  5. Mix in the frosting until you achieve a dough-like consistency.
  6. Roll into one-inch balls and chill in the refrigerator for at least 2 hours.
  7. Melt Candy Melts in intervals in a microwave-safe bowl.
  8. Dip sticks into melted Candy Melts before inserting them into each chilled cake ball; refrigerate again until firm.
  9. Dip each cake pop into the melted coating and sprinkle decorations while still wet.

Nutrition

Find it online: https://easycookingforall.com/halloween-cake-pops/