Halloumi with Lemony Lentils, Chickpeas and Beets
Halloumi with Lemony Lentils, Chickpeas, and Beets is a colorful and nutrient-packed dish that brings together the delightful flavors of salty grilled halloumi, earthy beets, and zesty lemon-infused lentils. Perfect for a quick lunch or dinner, this recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or potlucks. With its vibrant presentation and hearty ingredients, this meal is as visually appealing as it is satisfying. Whether served warm or at room temperature, you’ll impress your guests with this delicious and healthy dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese (sliced)
- 1 cup cooked lentils
- 1 cup canned chickpeas (rinsed)
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cooked lentils, rinsed chickpeas, and diced roasted beetroot. Add olive oil, lemon juice, salt, and pepper. Toss gently until well coated.
- Heat a non-stick grill pan over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
- On a serving plate, layer the lentil mixture as the base and top generously with grilled halloumi slices. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 25mg