Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
The Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is a delightful and nutritious dish that balances protein, healthy fats, and fresh veggies. This recipe makes for a quick lunch or a light dinner, ideal for busy weeknights or meal prep. With tender grilled chicken atop fluffy rice and vibrant produce, it’s not just pleasing to the palate but also visually appealing.
Why You’ll Love This Recipe
- Quick to Prepare: This dish takes only 20 minutes to make, perfect for those on a tight schedule.
- Nutrient-Rich: Packed with protein from chicken and healthy fats from avocado, it offers a well-rounded meal.
- Versatile Ingredients: Swap out veggies based on your preference; it’s adaptable to what you have on hand.
- Colorful Presentation: The vibrant colors of the ingredients make this bowl not just tasty but also Instagram-worthy.
- Customizable Flavors: Enhance with soy sauce or lemon juice for added taste according to your mood.
Tools and Preparation
To whip up your Grilled Chicken Rice Bowl, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Non-stick skillet
- Cutting board
- Knife
- Measuring spoons
- Serving bowl
Importance of Each Tool
- Non-stick skillet: Ensures even cooking without sticking, making for easy cleanup.
- Cutting board: Provides a safe surface for chopping vegetables and preparing chicken.
- Knife: A sharp knife allows for quick and precise cutting of ingredients.

Ingredients
For the Rice
- 1 cup cooked white rice (jasmine or basmati)
For the Chicken
- 1 chicken breast, cubed
- 1 tbsp olive oil
- tsp garlic powder
- tsp paprika
- Salt & pepper to taste
For the Veggies
- avocado, sliced
- cup cucumber, sliced
- 1 cup cherry tomatoes, halved
How to Make Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Step 1: Cook the Rice
Prepare white rice according to package instructions. Fluff with a fork and set aside.
Step 2: Season & Cook the Chicken
- Toss chicken cubes in olive oil, garlic powder, paprika, salt, and pepper.
- Cook in a skillet over medium-high heat for 6-8 minutes, stirring occasionally until golden and cooked through.
Step 3: Prepare the Veggies
Slice avocado and cucumber. Halve cherry tomatoes.
Step 4: Assemble the Bowl
In a large bowl, arrange rice, chicken, avocado, cucumber, and tomatoes side by side for a colorful presentation.
Step 5: Serve & Enjoy
Eat as is for a clean meal or drizzle with soy sauce, sesame dressing, or lemon juice for extra flavor.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: ~450 kcal per serving
Servings: 1
How to Serve Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Serving your Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes can elevate the experience and bring out the vibrant flavors of this dish. Here are some creative ways to enjoy your meal.
Add a Sauce
- Soy Sauce – A drizzle can enhance the umami flavor and brings a salty kick.
- Sesame Dressing – This adds a nutty sweetness that complements the chicken and veggies.
- Lemon Juice – Freshly squeezed lemon juice brightens the dish and adds acidity.
Garnish Creatively
- Chopped Herbs – Fresh cilantro or parsley can add a pop of color and freshness.
- Sesame Seeds – Sprinkling sesame seeds on top provides a delightful crunch.
Serve with a Crunch
- Tortilla Chips – For a fun twist, serve alongside crispy tortilla chips for added texture.
- Pickled Vegetables – A side of pickled carrots or radishes adds tanginess to balance the flavors.
How to Perfect Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
To ensure your Grilled Chicken Rice Bowl is perfect every time, follow these handy tips.
- bold Marinade Your Chicken – Marinating the chicken for at least 30 minutes in olive oil and spices deepens flavor.
- bold Use Fresh Ingredients – Fresh vegetables enhance taste and texture; opt for ripe avocados and crisp cucumbers.
- bold Cook Rice Properly – Follow package instructions carefully for nicely cooked rice that’s fluffy, not sticky.
- bold Let It Rest – Allow the chicken to rest for a few minutes after cooking to keep it juicy and tender.
Best Side Dishes for Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Pairing side dishes with your Grilled Chicken Rice Bowl can create a well-rounded meal. Here are some excellent options to consider.
- bold Steamed Broccoli – Lightly steamed broccoli adds color and nutrients; season with lemon zest for extra flavor.
- bold Quinoa Salad – A refreshing salad made with quinoa, herbs, and lemon dressing complements the bowl perfectly.
- bold Sweet Potato Fries – Crispy sweet potato fries provide a satisfying crunch and natural sweetness.
- bold Roasted Asparagus – Lightly seasoned roasted asparagus adds an elegant touch while keeping it healthy.
- bold Mixed Green Salad – A simple salad with mixed greens dressed in vinaigrette balances the richness of the chicken.
- bold Fruit Salad – A colorful fruit salad offers a refreshing contrast that cleanses the palate between bites.
Common Mistakes to Avoid
Cooking a Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes can be simple, but there are some common pitfalls to watch out for.
- Not Cooking the Rice Properly: Ensure you follow package instructions for the rice. Undercooked rice can ruin the dish, while overcooked rice becomes mushy. Always fluff with a fork after cooking to maintain texture.
- Overseasoning the Chicken: It’s easy to get carried away with spices. Stick to the recommended amounts of garlic powder and paprika. You can always adjust seasoning later if needed.
- Cutting Veggies Too Early: If you cut your avocado, cucumber, and tomatoes too soon, they may lose freshness or become brown. Prepare them right before assembling your bowl for the best flavor and presentation.
- Skipping Flavor Enhancements: Don’t forget that a drizzle of soy sauce, sesame dressing, or lemon juice can elevate your bowl. Experiment with these additions for enhanced taste.
- Neglecting Presentation: A colorful arrangement not only looks appetizing but also enhances the eating experience. Take time to arrange your ingredients beautifully in the bowl.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Grilled Chicken Rice Bowl in an airtight container.
- It lasts up to 3 days in the refrigerator.
Freezing Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- You can freeze the chicken and rice separately from fresh veggies.
- Use freezer-safe containers; it maintains quality for about 2 months.
Reheating Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
- Microwave: Heat on high in a microwave-safe dish for about 1-2 minutes, stirring halfway through.
- Stovetop: Add a splash of broth or water in a skillet over medium heat. Stir until warmed through.
Frequently Asked Questions
Here are some common questions regarding the Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes.
Can I use brown rice instead of white rice for this recipe?
Yes! Brown rice is a great alternative if you prefer whole grains. Just adjust cooking time as it takes longer to cook than white rice.
What other vegetables can I add?
Feel free to add bell peppers, corn, or shredded carrots for extra color and nutrients.
Is this recipe suitable for meal prep?
Absolutely! The grilled chicken and rice store well and can be assembled quickly during busy weeknights.
How can I customize my Grilled Chicken Rice Bowl?
You can swap chicken for beef or turkey and mix different veggies according to your taste preferences.
Can I make this bowl vegan?
Yes! Substitute grilled tofu or tempeh for chicken and use vegetable broth instead of meat broth when cooking rice.
Final Thoughts
The Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is not only nutritious but also versatile. Its vibrant colors and fresh flavors make it perfect for any meal. Feel free to customize it with your favorite proteins or veggies based on seasonal availability!
Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Experience the delightful balance of flavors and nutrition with our Grilled Chicken Rice Bowl featuring Avocado, Cucumber, and Cherry Tomatoes. This dish is perfect for a quick lunch or light dinner, bringing together tender grilled chicken, fluffy rice, and a colorful assortment of fresh veggies. In just 20 minutes, you can create an Instagram-worthy meal that is not only visually appealing but also rich in protein and healthy fats. Whether you’re meal prepping for the week or simply looking for a satisfying meal on a busy night, this grilled chicken bowl is customizable to your taste preferences. Try it today for a wholesome dining experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook the rice as per package instructions and fluff with a fork.
- Season chicken cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet over medium-high heat and cook the chicken for 6-8 minutes until golden and cooked through.
- Slice the avocado and cucumber; halve the cherry tomatoes.
- Assemble your bowl with rice at the base followed by chicken, avocado, cucumber, and tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
