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Grilled Chicken Power Bowl

Grilled Chicken Power Bowl

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The Grilled Chicken Power Bowl is a vibrant and nutritious meal that seamlessly blends juicy grilled chicken with fluffy rice, delicious roasted sweet potatoes, and a zesty avocado-tomato salsa. Ideal for busy weeknights or casual gatherings, this dish is packed with flavors and textures that will delight your taste buds. Not only does it look appealing on the plate, but it’s also brimming with essential nutrients, making it perfect for those seeking a wholesome dining experience. Customize it according to your preferences or pantry staples for a truly personalized meal.

Ingredients

Scale
  • 1 chicken breast (sliced into tenders)
  • 1 cup cooked jasmine or basmati rice
  • 1 medium avocado (sliced)
  • 1 cup roasted sweet potato wedges
  • 1 cup diced cherry tomatoes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper to taste
  • Fresh chopped parsley (for garnish)
  • 1 tbsp finely diced red onion
  • 1 tbsp chopped cilantro
  • Squeeze of lime juice

Instructions

  1. Marinate the chicken tenders in olive oil, garlic powder, smoked paprika, salt, and pepper for 10-15 minutes.
  2. Preheat the grill or grill pan. Grill the chicken for 3-4 minutes on each side until fully cooked and charred.
  3. Cut sweet potatoes into wedges, toss with oil, salt, and pepper, then roast at 400°F (200°C) for 20-25 minutes until crispy.
  4. In a mixing bowl, combine diced cherry tomatoes, avocado, red onion, cilantro, lime juice, and salt to make the salsa.
  5. Assemble the bowl by layering rice first, followed by grilled chicken tenders, sweet potato wedges, avocado slices, and salsa. Garnish with fresh parsley.

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