Green Onion Zucchini Cheddar Quick Bread
Discover the delightful world of Green Onion Zucchini Cheddar Quick Bread, a savory treat that transforms simple ingredients into a flavorful loaf perfect for any occasion. This quick bread combines the freshness of zucchini with the sharpness of cheddar cheese and the aromatic touch of green onions, creating a unique dish that can be enjoyed at breakfast, as a snack, or alongside your favorite meals. With just 10 minutes of prep time and easy-to-follow instructions, you’ll have a moist and satisfying bread ready to impress friends and family. Whether you’re serving it at brunch or packing it for lunch, this quick bread is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, combine the milk, vinegar, egg, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Fold in shredded zucchini, grated cheese, and chopped green onions gently.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg