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Greek Chicken Burgers

Greek Chicken Burgers
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Greek chicken burgers are a mouthwatering fusion of Mediterranean flavors, delivering a delightful twist on traditional burgers. These juicy patties are infused with fresh herbs, tangy feta cheese, and aromatic garlic, making them perfect for any gathering or weeknight meal. The combination of ingredients not only enhances the taste but also provides a healthier alternative to conventional beef burgers. Whether served in a pita, on a whole wheat bun, or wrapped in lettuce leaves, these Greek chicken burgers promise to satisfy your cravings while keeping it light and nutritious.

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup (loosely packed) baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Butter lettuce
  • Tzatziki sauce
  • Crumbled feta cheese
  • Sliced onion
  • Sliced tomato
  • Sliced avocado

Instructions

  1. In a medium mixing bowl, combine ground chicken, diced red onion, minced garlic, chopped sun-dried tomatoes, roughly chopped spinach, fresh dill, dried oregano, kosher salt, and ground black pepper. Mix until well blended.
  2. Form the mixture into four large patties.
  3. Heat olive oil in a large skillet over medium heat. Cook the patties for approximately 5 minutes on each side or until golden brown and cooked through.
  4. Serve the patties on buns or as desired with tzatziki sauce and fresh toppings like lettuce, tomato, onion, and avocado.

Nutrition

Find it online: https://easycookingforall.com/greek-chicken-burgers/