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Gourmet Breakfast Toast Duo

Gourmet Breakfast Toast Duo
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Start your day with the vibrant and delicious Gourmet Breakfast Toast Duo, featuring two artisanal toasts that are as visually appealing as they are satisfying. The first toast combines sautéed mushrooms and creamy scrambled eggs, delivering a hearty savory flavor. The second toast is a delightful blend of creamy avocado, sweet cherry tomatoes, and tangy feta cheese, providing a refreshing contrast. Perfect for brunch gatherings or a cozy morning at home, this colorful breakfast duo is not only quick to prepare in just 20 minutes but also customizable to suit your taste preferences. Elevate your mornings with this nutrient-rich dish that packs proteins and healthy fats into every bite.

Ingredients

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  • 1 slice rustic bread (sourdough or country loaf)
  • 1 cup mushrooms, sliced
  • 1 tsp olive oil
  • 2 eggs
  • Salt & pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • 1 slice rustic bread
  • Avocado, sliced or mashed
  • 56 cherry tomatoes, halved
  • 2 tbsp feta cheese, crumbled
  • Salt & pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. For the Mushroom & Scrambled Egg Toast: Heat olive oil in a skillet over medium heat. Sauté sliced mushrooms with a pinch of salt for 4-5 minutes until golden brown. In another pan, scramble eggs until soft and creamy. Toast rustic bread until golden brown. Layer sautéed mushrooms on toast, top with scrambled eggs, and garnish with parsley.
  2. For the Avocado Toast: Toast another slice of rustic bread until crispy. Spread mashed avocado on the toast. Top with halved cherry tomatoes and crumbled feta cheese. Season with salt and pepper. Serve both toasts together on a colorful plate for an impressive breakfast spread.

Nutrition

Find it online: https://easycookingforall.com/gourmet-breakfast-toast-duo/