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Gordon Ramsay Cauliflower Puree Recipe

Gordon Ramsay Cauliflower Puree Recipe

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Indulge in the luxurious flavors of Gordon Ramsay’s Cauliflower Puree Recipe, a silky and buttery side dish that transforms the humble cauliflower into a gourmet experience. This creamy purée pairs beautifully with a variety of main courses, enhancing your meals with its rich taste and elegant presentation. Perfect for both casual family dinners and sophisticated gatherings, this recipe is easy to prepare and sure to impress your guests. With just a few simple ingredients, you will create a velvety texture that captivates the palate while remaining a healthy option on your dining table.

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 42g unsalted butter
  • Fresh thyme, chopped
  • Salt and black pepper to taste

Instructions

  1. Bring chicken broth and salt to a boil in a wide pot.
  2. Add cauliflower florets, reduce heat, cover, and steam for about 20 minutes until fork-tender.
  3. Transfer steamed cauliflower to a food processor using a slotted spoon.
  4. In the same pot, whisk cubed butter with about 3 tablespoons of hot broth until smooth.
  5. Pour the butter mixture into the food processor with cauliflower, adding thyme and black pepper.
  6. Blend until completely smooth, adjusting consistency with additional warm broth if needed.
  7. Serve warm as an exquisite side dish.

Nutrition