Indulge in the delightful taste of Gluten Free Pumpkin Muffins (High Protein), a perfect way to embrace fall flavors while keeping your health on track. These muffins are not only moist and flavorful but also packed with 7g of protein each, making them an ideal snack for any time of day. With a combination of pumpkin puree and aromatic pumpkin pie spice, these treats offer a warm, comforting experience. Plus, they’re simple to prepare, requiring just a few basic ingredients. Whether enjoyed fresh out of the oven or as a quick breakfast option throughout the week, these gluten-free muffins are sure to become a staple in your baking repertoire!