Gluten-Free Pumpkin Bread
Indulge in the cozy flavors of fall with this Gluten-Free Pumpkin Bread, a delightful loaf that combines the warm spices of cinnamon, nutmeg, and cloves. Perfect for breakfast, snacks, or dessert, this moist and flavorful bread is easy to make and suitable for everyone. Whether you enjoy it plain or topped with your favorite spreads, this pumpkin bread promises to satisfy your seasonal cravings. With a touch of sweetness from sugar and brown sugar, along with the rich taste of pumpkin puree, each slice is a comforting bite of autumn bliss.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat your oven to 350°F (175°C) and grease two large loaf pans.
- In a large bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, mix the eggs, water, pumpkin puree, granulated sugar, brown sugar, and oil until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined; avoid overmixing.
- Pour the batter into the prepared pans and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://easycookingforall.com/gluten-free-pumpkin-bread/