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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

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Indulge in the warm flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. These delightful treats feature a soft, fluffy texture enriched with rich pumpkin puree and warm spices, making them the perfect companion for cozy gatherings or leisurely brunches. Topped with a sweet maple glaze, they are not only gluten-free and dairy-free but also easy to make, ensuring that everyone can enjoy this delicious dessert.

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy-Free Milk (such as coconut)
  • 2 Cups Gluten-Free All-Purpose Flour
  • 3 tsp. Baking Powder
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Cups Powdered Sugar (for glaze)
  • 1 ½ tsp. Vanilla
  • ½ tsp. Cinnamon
  • ½ tsp. Maple Extract
  • ½ TBSP Coconut Milk (any dairy-free milk will do)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a mixing bowl, whisk together eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
  3. In another bowl, combine baking powder, gluten-free flour, xanthan gum, spices, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Spoon the batter into the donut pan about three-quarters full.
  6. Bake for 15–20 minutes or until a toothpick comes out clean.
  7. Prepare the maple glaze by whisking together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth.
  8. Allow donuts to cool slightly before dipping them into the glaze.

Nutrition

Find it online: https://easycookingforall.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/