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Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli

Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli
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Indulge in the delightful flavors of Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli, a nutritious and satisfying meal that’s perfect for any occasion. This dish features succulent salmon fillets seasoned with aromatic garlic and herbs, accompanied by golden roasted potatoes, sweet glazed carrots, and vibrant broccoli. Not only is it packed with essential nutrients, but it also comes together in just 30 minutes—a quick solution for busy weeknights or casual gatherings. The combination of textures and flavors will surely impress your family and friends, making it a go-to recipe that you’ll want to prepare time and again.

Ingredients

Scale
  • 1 salmon fillet (150-180g)
  • 1 tsp olive oil
  • 1 garlic clove, smashed
  • 1/2 tsp paprika
  • 1/2 tsp dried herbs (thyme, dill, or Italian blend)
  • Salt & black pepper to taste
  • 1 medium potato, peeled and diced
  • 1 tbsp olive oil or butter
  • 1 cup baby carrots
  • 1 tsp olive oil or butter
  • 1/2 tsp honey or maple syrup
  • 1 cup broccoli florets
  • Salt & pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rub the salmon fillet with olive oil, smashed garlic, paprika, dried herbs, salt, and black pepper. Place on a parchment-lined baking sheet.
  3. Boil diced potatoes in salted water for 5-6 minutes until tender; drain. In a skillet over medium heat, pan-fry the potatoes in olive oil until crispy.
  4. Sauté baby carrots in a skillet with olive oil and a splash of water until tender. Add honey (or maple syrup) and season.
  5. Steam or sauté broccoli until bright green and tender-crisp.
  6. Arrange salmon, potatoes, carrots, and broccoli on a plate and serve hot.

Nutrition

Find it online: https://easycookingforall.com/garlic-herb-salmon-with-roasted-potatoes-glazed-carrots-broccoli/