Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is an irresistible dish that’s perfect for both casual dinners and special occasions. Featuring juicy chicken thighs and tender baby potatoes, this one-pan meal is infused with aromatic garlic and fresh herbs, delivering a burst of flavor in every bite. The simplicity of preparation makes it ideal for busy weeknights, while its impressive presentation ensures it shines at any gathering. With minimal cleanup required, this delightful dish will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Baby potatoes, halved
- Fresh parsley, chopped
- Salt & pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chicken thighs with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper. Ensure the chicken is well-coated.
- In another bowl, toss baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the marinated chicken thighs skin-side up in a baking dish and surround them with the seasoned potatoes.
- Roast uncovered for 55 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 140mg