Garlic Butter Cheesy Linguine with Beef and Spinach
Indulge in a comforting bowl of Garlic Butter Cheesy Linguine with Beef and Spinach, a delightful dish that brings together creamy textures and savory flavors. This easy-to-make pasta recipe features tender linguine coated in a rich garlic butter sauce, complemented by hearty ground beef and vibrant spinach. Perfect for family dinners or casual gatherings, this meal is not only satisfying but also quick to prepare—ready in under 30 minutes! With its customizable nature, you can easily add your favorite vegetables or spices to make it uniquely yours. Serve it warm with fresh herbs and crusty bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Spinach (to taste)
- Cajun seasoning (to taste)
- Italian seasoning (to taste)
Instructions
- Cook the linguine according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Pour in chicken broth and bring to a simmer; slowly stir in heavy cream.
- Mix in Parmesan cheese until melted, then add cooked linguine and seasonings.
- Fold in mozzarella cheese until melted and serve immediately.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg