Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is a comforting dish that effortlessly combines tender beef, aromatic garlic, and rich buttery flavors. This quick-to-prepare recipe is perfect for busy weeknights or casual gatherings, ensuring everyone at the table will enjoy its savory goodness. With juicy beef paired alongside crispy fries and warm naan, it offers a delightful balance of textures and tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, finely minced
- 1 small onion, thinly sliced
- 1 tablespoon soy sauce
- Optional: 1 teaspoon Worcestershire sauce
Instructions
- Slice the beef into thin strips. Mince the garlic and slice the onion.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add onion and sauté until translucent (3-4 minutes). Stir in garlic and cook for an additional minute.
- Add beef to the skillet, season with soy sauce and Worcestershire sauce (if using), and cook until browned on both sides (5-7 minutes).
- Reduce heat to low, then stir in butter until melted and evenly coating the beef.
- Serve immediately with crispy fries and warm naan.
Nutrition
- Serving Size: 1 plate (approximately 270g)
- Calories: 436
- Sugar: 1g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg