Fresh Cranberry Orange Muffins
Fresh Cranberry Orange Muffins are a delightful treat that perfectly combines the tartness of fresh cranberries with the zesty brightness of orange. These soft, moist muffins are ideal for breakfast, snacks, or any gathering. With their sweet-tangy flavor and inviting aroma, they are sure to be a hit whether enjoyed warm out of the oven or at room temperature. Quick to prepare in just 37 minutes, this easy recipe uses simple ingredients that will brighten your day and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup softened salted butter
- 10 tablespoons packed light brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1â…› teaspoons baking powder
- ½ teaspoon ground ginger
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup buttermilk
- 1 teaspoon orange zest
- ½ cup chopped fresh cranberries
- â…“ cup chopped pecan halves
Instructions
- Preheat your oven to 350°F and line a muffin tin with paper liners.
- In a stand mixer, cream together softened butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, ground ginger, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk until just combined.
- Gently fold in orange zest, chopped cranberries, and pecans.
- Fill each muffin liner about two-thirds full with batter and top with reserved cranberries and pecans.
- Bake for about 20 minutes or until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 muffin (about 70g)
- Calories: 200
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easycookingforall.com/fresh-cranberry-orange-muffins/