French Toast Cookies with Maple Glaze

French Toast Cookies with Maple Glaze are a delightful twist on the classic breakfast dish. These cookies capture the comforting flavors of French toast, making them perfect for brunch gatherings, afternoon snacks, or even dessert. The addition of maple glaze elevates their sweetness and adds a glossy finish that makes them irresistible.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of nutmeg and cinnamon creates a warm and inviting taste reminiscent of classic French toast.
• Versatile Treat: Great for breakfast, brunch, or as an afternoon pick-me-up, these cookies fit any occasion.
• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Perfectly Sweetened: The maple glaze adds just the right amount of sweetness without being overpowering.
• Textural Contrast: The brown butter breadcrumbs provide a delightful crunch that complements the soft cookies.

Tools and Preparation

To prepare these delicious French Toast Cookies with Maple Glaze, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Skillet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly; they come in handy for both the cookie dough and glaze.
• Baking sheets: Provide a flat surface for baking cookies evenly without burning the bottoms.
• Whisk: Perfect for mixing the glaze to achieve a smooth consistency.

Ingredients

For the Cookies:

• 3/4 cups unsalted butter, at room temperature
• 2 cups granulated sugar, divided
• 1 egg
• 1 tsp vanilla extract
• 1 TBSP maple syrup
• 1/2 tsp freshly ground nutmeg
• 1/2 tsp salt
• 1 tsp baking powder
• 2 1/4 cups all-purpose flour
• 1 TBSP cinnamon

For the Brown Butter Breadcrumbs:

• 2 TBSP unsalted butter
• 1 cup fresh white bread crumb, from a bread you would make French toast from

For the Glaze:

• 2 cups powdered sugar
• 2 TBSP milk
• 2 TBSP maple syrup

How to Make French Toast Cookies with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350F. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Make the Cookie Dough

In a large bowl, cream together the unsalted butter and 1 1/2 cups of the granulated sugar. Beat until light and fluffy, about 3 minutes.

Step 3: Add Wet Ingredients

Add in the egg, vanilla extract, and maple syrup. Mix well until combined.

Step 4: Combine Dry Ingredients

Incorporate the freshly ground nutmeg, salt, and baking powder. Mix until fully combined.

Step 5: Add Flour

Gradually mix in the all-purpose flour. Ensure everything is well combined into a dough.

Step 6: Shape Cookies

Shape the dough into ping-pong-sized balls.

Step 7: Prepare Cinnamon-Sugar Coating

In a small bowl, combine the remaining sugar with 1 TBSP of cinnamon. Roll each dough ball in this mixture before placing them on prepared baking sheets about 2 inches apart.

Step 8: Flatten Cookies

Using the bottom of a drinking glass, gently flatten each cookie ball to ensure even baking.

Step 9: Bake

Bake for about 8-10 minutes or until edges turn golden brown. Let them cool on baking sheets for about 10 minutes before transferring to a rack to cool completely.

Step 10: Make Brown Butter Breadcrumbs

Spread breadcrumbs on a baking sheet. Toast until crisp and set aside. Melt remaining butter in a skillet over medium-high heat until foamy. Reduce heat, allowing it to brown. Add toasted breadcrumbs, sautéing them briefly while seasoning lightly if desired.

Step 11: Prepare Maple Glaze

In a bowl, whisk together powdered sugar, milk, maple syrup, and a pinch of salt until you achieve a smooth consistency.

Step 12: Glaze Cookies

Spoon the glaze over cooled cookies and sprinkle with brown buttered breadcrumbs. Allow glaze to set for about 30 minutes before serving. Enjoy your French Toast Cookies with Maple Glaze!

How to Serve French Toast Cookies with Maple Glaze

French Toast Cookies with Maple Glaze are a delightful treat that can be enjoyed any time of day. Here are some creative ways to serve these cookies to elevate your experience.

Pair with Fresh Fruits

• Berries: Serve with a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast.
• Banana Slices: Adding banana slices enhances the sweetness and complements the maple flavor perfectly.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a delicious dessert that feels decadent yet easy to prepare.
• Cinnamon Ice Cream: For an extra twist, try cinnamon ice cream to enhance the cookie’s flavors.

Create a Cookie Sandwich

• Filling Options: Use cream cheese frosting or whipped cream between two cookies for a rich and creamy treat.
• Fruit Spread: A layer of fruit preserves adds a fruity zing that pairs well with the cookies.

Serve with Coffee or Tea

• Coffee: Enjoy these cookies alongside your morning coffee for an indulgent breakfast treat.
• Herbal Tea: A soothing herbal tea makes for a perfect afternoon snack pairing.

How to Perfect French Toast Cookies with Maple Glaze

To ensure your French Toast Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until ingredients are combined to avoid tough cookies.
• Chill the Dough: If possible, refrigerate the dough for 30 minutes before baking to help maintain shape.
• Watch Baking Time Closely: Keep an eye on the cookies as they bake; they should be golden brown but still soft in the center.
• Experiment with Spices: Feel free to adjust spices like nutmeg and cinnamon according to your taste preferences.
• Store Properly: Store cookies in an airtight container to keep them fresh longer.

Best Side Dishes for French Toast Cookies with Maple Glaze

French Toast Cookies with Maple Glaze can be complemented by various side dishes. Here are some great options:

1. Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a nutritious side that pairs well with the sweetness.
3. Oatmeal – A warm bowl of oatmeal can serve as a hearty side, providing fiber and comfort alongside the cookies.
4. Granola Bars – Crunchy granola bars offer texture contrast while being easy to grab alongside your cookies.
5. Cheese Platter – Include mild cheeses like brie or cream cheese, which provide a creamy balance against sweet flavors.
6. Nut Butter Dip – Serve almond or peanut butter as a dip for added protein and richness that complements the cookie’s flavor.
7. Smoothie Bowl – A vibrant smoothie bowl topped with seeds and nuts makes for a nutritious side dish option.

Common Mistakes to Avoid

When making French Toast Cookies with Maple Glaze, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Using Cold Butter – Cold butter doesn’t cream well and can lead to dense cookies. Always use unsalted butter at room temperature for a light and fluffy texture.
• Skipping the Chilling Step – Not chilling the dough can result in cookies that spread too much during baking. If your dough feels soft, refrigerate it for about 30 minutes before baking.
• Overbaking – Baking cookies too long can make them dry and hard. Keep an eye on them; they should be lightly golden on the edges and still soft in the center.
• Not Measuring Ingredients Accurately – Using incorrect measurements can alter the cookie’s texture dramatically. Use a kitchen scale or measuring cups for precision.
• Ignoring the Glaze – The glaze adds a delicious finishing touch. Don’t skip it! Make sure to let it set properly for a delightful crunch with each bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing French Toast Cookies with Maple Glaze

• Freeze cookies without glaze for up to 3 months.
• Use freezer-safe containers or zip-top bags, removing excess air.

Reheating French Toast Cookies with Maple Glaze

• Oven – Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave – Heat individual cookies on low power for about 10-15 seconds until warmed through.
• Stovetop – Place cookies in a skillet over low heat, cover, and warm gently for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding French Toast Cookies with Maple Glaze that may help clarify your cooking process.

How do I make French Toast Cookies with Maple Glaze?

To make these delightful cookies, follow the provided recipe carefully, ensuring you cream the butter and sugar well before adding other ingredients.

Can I customize my French Toast Cookies with Maple Glaze?

Absolutely! You can add nuts, chocolate chips, or even different spices like cloves or allspice to enhance flavor.

What is the best way to store French Toast Cookies with Maple Glaze?

For optimal freshness, store them in an airtight container at room temperature or freeze without glaze.

How long do French Toast Cookies with Maple Glaze last?

When stored properly in an airtight container, they will last up to 5 days at room temperature or 3 months if frozen.

Final Thoughts

These French Toast Cookies with Maple Glaze are not just delicious but also customizable. You can easily tweak flavors or add toppings based on your preferences. They make perfect treats for breakfast or dessert and are sure to impress family and friends. Try making them today!