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Fancy Pomegranate Lamb Chops

Fancy Pomegranate Lamb Chops
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Indulge in the delightful flavors of our Fancy Pomegranate Lamb Chops, a dish that brings sophistication to any dinner table. These tender lamb chops are marinated with aromatic garlic and thyme, then seared to perfection before being glazed with a luscious pomegranate juice sauce. Finished with a touch of butter for richness, this recipe is not only easy to prepare but also visually stunning, making it perfect for special occasions or family gatherings. With each bite, you’ll experience a savory-sweet harmony that is sure to impress your guests.

Ingredients

Scale
  • 2 lbs organic lamb rib chops
  • 6 garlic cloves, crushed or minced
  • 2 sprigs fresh thyme
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup premium pomegranate juice
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 cup premium pomegranate juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon cornstarch
  • 3 tablespoons warm water

Instructions

  1. Marinate the lamb chops by mixing olive oil, garlic, thyme, salt, pepper, garlic powder, and parsley in a bowl. Rub this mixture over the chops and let them marinate for at least 15 minutes.
  2. Preheat your cast iron skillet over medium-high heat. Sear the lamb chops for about 5 minutes on each side until browned.
  3. Add ½ cup of pomegranate juice to the skillet and simmer for about 5 minutes to reduce slightly.
  4. Mix cornstarch with warm water until smooth; stir into the sauce until thickened.
  5. Remove from heat and stir in unsalted butter until melted.
  6. Serve hot with extra sauce drizzled on top.

Nutrition

Find it online: https://easycookingforall.com/fancy-pomegranate-lamb-chops/