Egg, Cucumber & Tomato Salad Bowl
Experience a burst of freshness with this Egg, Cucumber & Tomato Salad Bowl, a perfect dish for any occasion. This vibrant salad combines the protein-packed goodness of hard-boiled eggs with the crunchy textures of fresh cucumbers and sweet cherry tomatoes. Ideal for a quick lunch, picnic treat, or as a side dish for dinner, this salad is not only delicious but also packed with nutrients. In just 15 minutes, you can whip up this easy-to-make recipe that will brighten your meal while supporting a healthy lifestyle. Customize it with your favorite herbs or additional veggies to make it your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp fresh chives, chopped
- Salt and freshly cracked black pepper to taste
Instructions
- Boil the eggs for 9-10 minutes until hard-boiled. Cool them under cold water, peel, and slice in half.
- Slice the cucumber into thin rounds and halve the cherry tomatoes.
- In a shallow bowl, layer cucumber slices at the bottom, followed by halved cherry tomatoes, and then add the sliced boiled eggs on top.
- Sprinkle with chopped chives and season with salt and freshly cracked black pepper to taste. Serve immediately or chill in the refrigerator.
Nutrition
- Serving Size: 1 bowl (approximately 285g)
- Calories: 240
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://easycookingforall.com/egg-cucumber-tomato-salad-bowl/