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Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
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Indulge in the comforting flavors of Easy Stuffed Bell Peppers, a vibrant dish that effortlessly combines nutrition with delightful taste. These colorful peppers are filled with a savory mixture of lean ground beef, fluffy brown rice, and aromatic spices, making them a perfect option for busy weeknight dinners or special gatherings. Each bite bursts with flavor, while the melty cheese topping adds an irresistible touch. This versatile recipe allows you to customize the filling to suit your preferences—swap in turkey or go vegetarian with lentils or beans. Enjoy a wholesome meal that’s easy to prepare and ideal for meal prepping!

Ingredients

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  • 2 Tablespoons Extra-virgin Olive Oil
  • 1 Medium Onion (diced)
  • 2–3 Garlic Cloves (minced)
  • 1 pound Lean Ground Beef
  • 1½ Cup Cooked Brown Rice
  • 14.5 ounces Diced Tomatoes (one can)
  • 1 Tablespoon Tomato Paste
  • 1 Teaspoon Dried Oregano
  • 2 teaspoons Paprika
  • Kosher salt and pepper (to taste)
  • 7 Large Bell Peppers (top and core removed)
  • 1 Cup Shredded Cheddar Jack Cheese
  • Freshly chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F. Arrange 7 large bell peppers cut side up in a baking dish.
  2. In a large pan over medium heat, sauté diced onion in olive oil until softened. Add minced garlic and cook for another minute.
  3. Stir in the ground beef and cook until browned, breaking it apart as it cooks.
  4. Mix in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Cook for 4-5 minutes until slightly reduced.
  5. Stuff each pepper with the beef mixture and bake for 10-12 minutes until tender.
  6. Top with shredded cheese and bake an additional 5-7 minutes until melted. Garnish with parsley before serving.

Nutrition

Find it online: https://easycookingforall.com/easy-stuffed-bell-peppers-recipe/