Easy Ravioli Sauce
Elevate your pasta nights with this Easy Ravioli Sauce that delivers a rich and creamy tomato flavor in just 30 minutes! Perfect for busy weeknights or special occasions, this versatile sauce not only complements ravioli but also enhances any pasta dish. With simple ingredients you likely have on hand, it’s a family-friendly recipe sure to impress even the pickiest eaters. Get ready to whip up this delicious and satisfying sauce that will take your meals to new heights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Sauté onions and garlic for about 4-5 minutes until soft.
- Stir in tomato paste and cook for an additional minute.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to simmer for 15-20 minutes.
- Stir in heavy cream and warm through for another two minutes.
- Serve over cooked ravioli or your preferred pasta.
Nutrition
- Serving Size: 1/4 of the recipe (about 140g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://easycookingforall.com/easy-ravioli-sauce/