Easy Gazpacho Recipe (Vegan)
Enjoy the vibrant flavors of summer with this refreshing Easy Gazpacho Recipe (Vegan). This chilled soup is a delightful blend of ripe tomatoes, crisp cucumbers, and zesty seasonings, all coming together to create a nutritious and satisfying dish. Perfect for warm days, this gazpacho can be served as an appetizer or a light meal. With just a few simple ingredients and minimal prep time, you can whip up this healthy delight in no time. Chill it for at least two hours to allow the flavors to meld beautifully, ensuring each bowl bursts with freshness. Whether you’re hosting a gathering or enjoying a casual lunch, this easy-to-make gazpacho will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
- 2 lb vine tomatoes (chopped)
- 1/2 cucumber (chopped)
- 1 red pepper (chopped)
- 1 shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Sea salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare an ice bath and bring a pot of water to boil. Score the bottom of each tomato with an ‘X,’ then blanch them for 30 seconds before transferring them to the ice bath.
- Once cooled, peel the tomatoes and chop them into chunks.
- In a large bowl, combine the chopped tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, sea salt, and pepper. Let sit for at least 20 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve in bowls garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easycookingforall.com/easy-gazpacho-recipe-vegan/