Easy Garlic Rosemary Focaccia Muffins
Introducing Easy Garlic Rosemary Focaccia Muffins, the perfect blend of fluffiness and flavor! Infused with aromatic garlic and fresh rosemary, these delectable muffins boast a crisp golden crust and a soft, pillowy interior. Whether served as a delightful snack or alongside your favorite meal, their savory goodness is sure to impress. Quick to prepare and easy to customize, these muffins are an ideal addition to any occasion. Plus, they fit perfectly into your meal prep routine for those busy days when you need a quick bite on the go.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a mixing bowl, dissolve the yeast and honey in warm water. Let it sit for 5 minutes until foamy.
- Add flour, salt, and olive oil; stir until a sticky dough forms. Cover with a towel and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin with olive oil.
- Spoon the risen dough into the muffin cups, filling each about ¾ full.
- Drizzle olive oil over tops; sprinkle with rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through baking.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg