Easy Artichoke Tapenade
Easy Artichoke Tapenade is a vibrant and flavorful Mediterranean spread that brings a delightful twist to your gatherings. Combining the rich taste of artichokes, kalamata olives, and garlic, this easy recipe is perfect for enhancing cheese boards, sandwiches, or simply enjoyed as a dip with crackers. Whether you’re hosting a party or enjoying a casual snack at home, this tapenade is sure to impress without requiring extensive culinary skills. With its quick preparation time and versatile uses, it’s an ideal choice for anyone looking to elevate their appetizer game.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (14 ounce) can artichoke hearts, drained
- 7 pitted kalamata olives
- 1 clove garlic, chopped
- 1 tablespoon non-pareil capers
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
Instructions
- Gather all ingredients and ensure artichoke hearts are well-drained.
- In a food processor, combine the artichoke hearts, kalamata olives, garlic, capers, and lemon juice. Pulse until finely chopped but still slightly textured.
- Add olive oil and pulse a few more times until well combined.
- Transfer the mixture to a mixing bowl and refrigerate for at least an hour to allow flavors to meld.
- Serve chilled with crackers or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easycookingforall.com/easy-artichoke-tapenade/