Dump-and-Bake Meatball Casserole
Indulge in the effortless delight of our Dump-and-Bake Meatball Casserole, a perfect one-dish meal designed for busy weeknights or family gatherings. This comforting casserole features a harmonious blend of savory meatballs, rich pasta sauce, and gooey cheese, all baked together to create a mouthwatering masterpiece.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (such as penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F.
- In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix well.
- Cover the dish tightly with aluminum foil and bake for about 40 minutes.
- Remove the foil and sprinkle mozzarella and Parmesan cheese on top. Bake uncovered for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil or parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://easycookingforall.com/dump-and-bake-meatball-casserole/