Duchess Potatoes
Duchess Potatoes are an exquisite side dish that effortlessly elevates any meal. With their creamy texture and elegant piped shapes, these potatoes are perfect for gatherings, holidays, or simply enhancing a weeknight dinner. The rich flavor of butter and cream creates a delightful balance that pairs beautifully with various main courses, making them a versatile addition to your culinary repertoire. Whether you’re hosting a festive buffet or enjoying family dinner, Duchess Potatoes will impress your guests and leave them craving more. Easy to prepare in advance and bake just before serving, this dish is as practical as it is pleasing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 pounds russet potatoes, peeled and cubed
- ½ cup unsalted butter, softened
- ½ cup heavy cream
- 2 egg yolks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
- 1 tablespoon olive oil (for greasing the baking sheet)
Instructions
- Boil the cubed potatoes in salted water until tender (15–20 minutes).
- Drain and mash the potatoes until smooth.
- Mix in softened butter, heavy cream, egg yolks, garlic powder, onion powder, salt, and pepper until well combined.
- Preheat oven to 400°F (200°C).
- Pipe the potato mixture onto a greased baking sheet.
- Bake for 20–25 minutes or until golden brown.
- Garnish with parsley or chives if desired.
Nutrition
- Serving Size: 1 mound (approximately 90g)
- Calories: 142
- Sugar: 0g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 66mg
Find it online: https://easycookingforall.com/duchess-potatoes/