Dubai Chocolate Balls
Indulge in the rich and creamy delight of Dubai Chocolate Balls, a perfect treat for any occasion. These delectable bites combine the sweetness of white chocolate with the nutty crunch of pistachios, all encased in a crispy kataifi pastry. Whether you’re hosting a party or simply treating yourself, these chocolate balls are bound to impress with their luxurious texture and stunning presentation. Easy to prepare and versatile enough to enjoy as dessert or a sweet snack, these treats are sure to become a favorite for both kids and adults.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 25 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry
- 9 oz milk chocolate
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tbsp vegetable oil
- ½ tsp salt
- 1 tsp sugar
- 1 tbsp butter
Instructions
- Whisk together flour, cornstarch, sugar, and salt in a mixing bowl. Add vegetable oil and water; mix until smooth. Let rest for 30 minutes.
- Heat a nonstick pan over medium-low heat. Pipe thin strands of batter into circular shapes on the hot surface and cook until set (30–45 seconds). Transfer to towels to cool.
- Microwave white chocolate and double cream until melted; stir until smooth. Blend ground pistachios into a paste and mix with the chocolate mixture.
- In a nonstick pan, melt butter; add kataifi pastry and cook until golden brown. Combine with the pistachio mixture and chill until firm.
- Roll chilled mixture into balls, dip in melted milk chocolate, and garnish with chopped pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easycookingforall.com/dubai-chocolate-balls/